Meatless Mondays or Conscious Consumption?

Food fads come and go. Messaging about health and food are everywhere, and one we’ve been hearing a lot lately is the need to practice “Meatless Mondays.” In the conversation around climate change, meat, particularly beef, has been vilified as a major contributor of greenhouse gases. However, the arguments for meat as a major contributor of greenhouse gas emissions are exaggerated, and well-managed grass-fed cattle can actually help sequester carbon in soil.   It’s true that illegal deforestation of the Amazon...